.png "Казахский")
The local history and research expedition “Tugan elge tagzym” has ended at the Nazarbayev Intellectual School in Petropavlovsk. The students devoted the last day of the event to familiarizing themselves with the natural beauties of their native land.
The North Kazakhstan region, called the land of white-stemmed birches, is known not only for its forests, but also for other natural features. There are more than three and a half thousand lakes in the region. Among them is Lake Imantau in the Ayyrtau district. It is part of the Kokshetau Nature Park. The lake with crystal clear water and rocky shore has become a real tourist center in recent years. At the end of the local history and research expedition “Tugan elge tagzym”, schoolchildren went to this picturesque area.
Students of grades 7E and 10A from shanyrak “Urpak”, who according to the results of the current academic year were recognized as the best and representatives of the parliament of student self-government first visited the shore of the lake, and then climbed Mount Imantau. The lake is framed by pine trees. In addition, there are unique stones and rocks on the shores of the lake, which have been created by rains and winds for thousands of years. The guys played different games on the shore of the lake and had a fun vacation. They also cooked dishes in the open air and demonstrated their culinary skills. Despite the long trip, the students had fun and had a good time in nature.
Students of grades 7E and 10A from shanyrak “Urpak”, who according to the results of the current academic year were recognized as the best and representatives of the parliament of student self-government first visited the shore of the lake, and then climbed Mount Imantau. The lake is framed by pine trees. In addition, there are unique stones and rocks on the shores of the lake, which have been created by rains and winds for thousands of years. The guys played different games on the shore of the lake and had a fun vacation. They also cooked dishes in the open air and demonstrated their culinary skills. Despite the long trip, the students had fun and had a good time in nature.
